Colombia Anaerobic Washed - Jonathan Gasca

Experience a quintessential Colombian coffee, meticulously crafted to showcase the rich heritage of one of the world’s most renowned coffee-producing regions. This coffee is a testament to the dedication and precision of its producers, offering a delightful profile that is both familiar and exceptional.

The process begins with the careful manual collection of 90% mature cherries, ensuring only the best are selected. These cherries then undergo a unique anaerobic fermentation in bags for 24 hours in the shade, a method that deepens the complexity of the flavour. After fermentation, the coffee is gently washed with minimal water to retain its natural characteristics and remove impurities. Finally, the beans are sun-dried for 5 to 8 days, depending on the climate, with the grain being turned four times a day to ensure even drying.

Picture and info by Green Coffee Collective