Earth - Peru, Cajamarca

Peru has long been overlooked as a coffee origin, but its high Andes, volcanic soils, and tropical climate create ideal conditions for exceptional quality.

This lot is coming from an organic co-operation.

Altitude: 1700-1900m
Process: Washed
Location: Jaen, Cajamarca, Peru
Varietal: Bourbon, Catimor, Typica
Taste notes: chocolate, apple

Picture by Zsuzsa Zicho