A standout Ugandan coffee from the Rwenzori Mountains. Cultivated at altitudes between 1500 and 1800 m.a.s.l., this fully washed Arabica, featuring the SL14 and SL28 varietals, showcases the meticulous craftsmanship of the Nyabirongo region.
With vibrant notes of nectarine and honey, delivers a juicy and clean cup, making it an excellent choice for both filter and espresso.
